And that's okay, because there's a bin of arugula, some questionable pine nuts from last spring, good olive oil, a block of gruyere, and too many lemons. We've got a blender thingy. I've got taste buds. So why not?
Turns out you can throw things into the blender thingy and you've got "free" pesto.
Bless being culinarily competent.
