Rec | SO MANY SOUPS

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Anything by Carter Were She has a few cookbooks, as well as a stubstack, and I regularly make her versions of: ~ pumpkin soup ~ green soup ~ cauliflower soup There’s always at least one in my freezer. Also great are Samin Nosrat’s Tuscan bean and kale soup, it’s in Salt Fat Acid Heat. And this one pot, everything-in-at-the-same-time vegan lentil soup by Alexandra Stafford: https://alexandracooks.com/2017/10/23/favorite-lentil-soup-one-pot-vegan-completely-delicious/

@emmagleason

Jul 10, 2024

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