it’s an Ayurvedic recipe my friends mum sent to my boyfriend & I once. Whenever I have time to make it it makes me feel so gooooood - always serve w lots of fresh lime.
Google a recipe bc I will explain badly but essentially blend fresh garlic and ginger w olive oil to make a paste, cook red lentils or mung beans (or hell try both?!) with brown rice. Then u mix ur paste with your cooked stuff and serve w lime and fresh chilli. You can make it more soupy or chunkier / like a stew. And sometimes I add spinach or broccoli or veg etc. it’s the best
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I sometimes make a big pot of congee, dal or kitchari and have leftovers for breakie (w lots of veggies). also an tomatoey shakshuka is healing!
Feb 11, 2024
When I was learning how to cook a few years back it became very clear to me that even though cooking is an enjoyble- and grounding-to-me activity, I was not built for the kinds of fiddly recipes designed to capture the hearts of the haute bourgeois cooks-as-hobbyist set. Instead, I like something I can make consistently but can tweak with seasonings and add-ins. Two of my life-saving staple meals of this kind—dal and oatmeal—boil down (ha) to the same glamorous genre: gruel !
Gorgeous gorgeous girls love gruel! This morning I’m enjoying my oats seasoned kind of Scandinavian holiday cookie meets generic Indian, with black pepper, cardamom, coriander, and turmeric. And I always throw in some nuts and dried fruits at the end.
Apr 8, 2024
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i come to this movie in times of great need. So quotable…so predictable…kinda erotic…it just makes me feel ok 🩶
Jul 31, 2024