BIG pasta shape (farfalle, cavatappi, oricchiete), sun dried tomato, sliced peaches (if you can grill them even better), basil, arugula, goat cheese. For dressing: olive oil (from tomato jar), balsamic vinegar, a little honey, chili flake, and salt & pepper.
If I’m not making this pasta salad, I’m thinking about it.
