i love eating flat peaches (the type that is so ripe that it feels like uβre biting in juicy sweet butter)
afterwards i appreciate the symmetry/peculiarities of each peach stone, give it a name, cleanse it and after a couple days of drying add on my little peach stone pile in an artsy ceramic bowl.
occasionally I like to study each stone again and distinguish them or put them in my hands and roll them like dice.