I love chocolate mousse because it’s chocolate pudding for adults and my mom never let me eat pudding growing up so it feels extra special. Tres leches because I ate it a lot growing up and it’s soft, milky heaven. I’m not a big fan of cakes in general but if you put a slice of tres leches in front of me I’m kicking my feet and giggling.
I took it in a canon rebel g that I was lucky enough to find at an estate sale for about $20 and it’s by far my favorite pic I’ve ever taken! I think the film is like fujifilm ISO 400 or something idk but I love the colors it brings out
