This has been my mainstay for like a year. Refreshing a filling. I usually mix in some thai chili powder into the hummus and prep a bowl with whatever raw veg I have on hand. Carrots, tomatoes, celery, cucumbers/pickles, cabbage, etc.
tomorrow for lunch i am going to eat
hummus, ikea veggie balls, pomegranate, eggplant and pickled red cabbage or maybe pickled red onion, i haven’t decided yet.
