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I just made a tender as hell bone-in chuck roast. perfect texture and basically cooked in bone broth. I’d say that I’ve outdone myself but it was really the slow cooker that showed up today.
Sep 14, 2024

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Low, very slow, lots of acid and aromatics. Meat braised until it falls off the bone is physically and spiritually nourishing.
Feb 14, 2024
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super easy to make, and leaves you with meat that just falls apart… julia child‘s recipe is a classic but imo as long as you use a decent wine and some good stock, i feel like you can improvise a lot of aspects of the recipe/directions! it ends up stewing for at least 3ish hours and it makes the house smells so good !!!

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