Over-use them. Learn them. Stock up on dry herbs from Penzeys; keep fresh ones in the fridge. You are a witch. You know your tarragon from your parsley. You mutter to yourself “Yes,chef,” as you reach for the jar of Herbes de Provence. You feel exalted.
I really like this word.
While I am here the top 3 herbs are probably:
Basil, Cilantro, and Oregano. Pretty basic, but I think they are popular for a reason.
there is a sweetspot between big uni skool commitment and trying(failing) to teach self stuff via youtube for you eveb if u have academophobia !!!! s’ok to sign up for a lil baby bite size course
