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do not eat the sludge off the deli griddle you don’t know what’s been on there
if you want eggs on your breakfast sandwich, cook them at home
Sep 18, 2024
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They serve turkish eggs at a café in my neighborhood— labneh, poached eggs, chili oil, garlic & herbs. If I want to make a really gorgeous breakfast I’ll make these.
On weekday mornings I’ll make either a breakfast sandwich with an egg over easy and lox, or an omelette with chevre— I like to add whatever is in season, so right now I add capers and leeks, and in the summer I add wild mushrooms or tomato, balsamic and feta. An omelette can be as light or as substantial as you want it to be, and it’s a good style of egg to master.
Mar 26, 2024
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gotham greens spicy pesto, crack an egg on top. add s&p, red pepper flakes & nutritional yeast. when cooked add feta cheese, za'atar, hot honey & pickled onions.
ITS SOOO DELISH
Jun 8, 2024
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I mean, if you're asking for the thing I make most often, when I don't know what else to have for lunch...
get a pan hot, put in olive oil, get the olive oil hot, crack in two eggs, get the eggs hot, toast some pita bread, spoon a bit of oil over the eggs, salt, pepper... that might be the best dish any of us ever cook
(I've cooked eggs in at least a dozen different ways, and I can't say any of them are better)
Mar 9, 2024
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Sep 18, 2024
Sep 18, 2024
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“sleazy”
eyeroll
what if you need it
Sep 18, 2024