get a pack of instant ramen (black garlic obvi the best), yu choy, thin sliced beef OR if u like fish cakes get fish cakes. drop a whisked egg in there and you got yrself a meal! really easy v minimal prep and clean up

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classic… serve with choy sum and a poached egg (cracked straight into the broth that was made with maybe 3/4ths of the packet instead of the whole thing… let the whites stick to the noodles if they please) this was a childhood staple, (my family refers to it in cantonese as the doll noodles bc of the doll??? mascot :p) probably the first instant ramen i remember eating and the first thing i learned to “cook”… special mention to: nongshim tempura udon (in the cup form) and nongshim seafood - the cup form (blue packaging) and the bag form w the extra thick noodles :p
Mar 23, 2024

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