I’ve gone through so many different matcha brands through the past two years. The type of matcha really matters depending on whether you plan on baking or making lattes out of them. I’ve been exclusively using Naoki for the past year now, mainly because they make it super easy to pick which blend works best for what I’m trying to do (because I have no idea what I’m doing here). I’ve been using the Fragrant Yame blend from Amazon for both baking and lattes with a splash of oat milk, and it’s chef’s kiss
i think being a heavy stepper is not something that can be blamed but idk sometimes the steps can be so hard that they shake rooms and make the walls creak
lots of shops, very lively at night, sometimes farmers markets during the day, right next to the beach, cheap parking nearby, the filmore is right next to it as well
