Came here for my birthday dinner and every dish was incredible. I also tried da toscano recently for a friends birthday, and the focaccia was beautiful
Nov 6, 2024

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If you have some disposable income, or something to celebrate, or, like me, you enjoy spending money on good food, Rezdora at 27 East 20th Street in Manhattan is a must. It received Three Stars from The New York Times and was opened by Chef Stefano Secchi. Perhaps his name isn’t familiar but if you’ve watched Chef’s Table (count that as another massive recommendation from me), episode one features Massimo Battura and his world renowned restaurant, Osteria Francescana--of which Secchi is an alum. Dishes you can’t miss: Gnocco Fritto, Anolini di Parma and “Cow Grazing in Emilia Romagna.” Save room for the Tiramisu or Torta d’Oliva.
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you *deserve* it i like Da Capo (UWS/UES) what are y’all’s faves
Mar 29, 2024
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and now for a less basic rec.... If you're willing to hop on the train to NJ, you are just a 30 minute ride (or 20 minute uber) away from some of the most authentic Italian food on this side of the Atlantic (and Hudson). The menus are seasonal and innovative, but my personal recommendation is to opt for the tasting menu, with dessert swapped for an affogato. The first time I went, they won me over with a spring pesto flan, and the most recent time, heaps of complementary aged parm. Still BYOB for the time being, which brings the bill down to a price you won't believe you're getting farm-to-table food for.
Nov 14, 2023

Top Recs from @lmaolson

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either your hair being a bit gross, your outfit not being a fit, some fugly comfy shoes, there’s something strangely empowering in it
Jun 20, 2024
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Whenever I click show more it just shows me the recs already displayed, especially when it’s a longer list w like 20 recs
Sep 16, 2024