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My general rule is thus:
- Toast and butter very mild flavored ingredients. Egg and cheese sandwich on, say, an onion roll. Salted butter for flavor.
- Toast only is good for firming up bread with looser ingredients. Sloppy joe on a sesame seed bun. The classic triple-decker club sandwich. The toasting brings a little bit of flavor, but mostly this is for structure.
- No toasting or butter is good for the vast majority of other sandwiches, I'd say 85% of all sandwiches you'll encounter in your life. Start here, actually, and add the above if something falls apart or is missing somthing.
Sandwiches. Yum.
Nov 20, 2024
Related Recs
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My favourites include tuna melt or grilled cheese (If you are feeling fancy brie and jam is a delightful idea). But the key is to level up your basics.
-First, grill your bread!! Make sure it is nice and crispy, you can use butter or even create a cheese crost using parmesan on the exterior.
- If you want a little kick of flavour pickle the tomatoes (you can easily do so by adding some vinegar, salt and sugar and letting it marinate a few hours before, what I do is do that at night and then when I am making a sando to take to work it is all good and pickled)
-Herbs!! My favourite is dill (that is controversial), a good rosemary and basil are easy ways to level it up!! (you can have them in little pots in your kitchen/room so as to make them taper and fresh.
-I am a fan of a good savoury and sweet combo! Cheese and Jam, Avocado and Honey, Chicken and Chocolate (trust).
-If you are editing eggs find a way to cook it that you enjoy the most! I love omelettes when you add the whisked eggs to the pan and IN LOW HEAT start to push the edges to the centre as they cook. This prevents the eggs from being dry giving, a nice runny yolk is always a good idea as well
Jul 8, 2024
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This shit is so universal. I literally carve a different kind of toast with different fun schemers and toppings everyday. The world is your toasty little oyster.
Today I put cream cheese and everything but the bagel seasoning on sourdough. Tomorrow it might be cottage cheese, tomato’s, and balsamic…WHO KNOWS
Feb 14, 2025
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frequently underrated slices, these things get so crispy when you toast them and you can slather them up with butter and it wont leak through cuz it’s got the crust on it. I recommend topping with butter, garlic salt, red pepper flakes, umami seasoning (or msg if you have), and honey
Mar 24, 2024
Top Recs from @Mint_Octopus
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I'd NEVER pay for a algo-driven, ad-saturated social network...so even if it's purely symbolic in the long run, I just upgraded to demonstrate with my wallet that there is a market for this cool community.
Jan 26, 2024
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I know I'm not cool. That's why I appreciate the PI community for letting me play at being cool. I feel like a hipster pollywog with a protective froggie parent letting me explore the pond safely. Sure, at some point I'm likely to get snatched up as a seagull's breakfast, but I'll enjoy the pond while I can. Thanks.
Feb 6, 2024
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Probably picked it up from Reddit, I feel good when saying this, no idea why.
Jan 31, 2024