my number 1 fall/winter weeknight dinner, tastes even better for lunch the next day
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Nov 25, 2024

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I know it's soup season, but I loved making and sharing a dish that feels fresh and vaguely summery. NYT Cooking Recipe is linked, but i'm happy to share screenshots.
Jan 24, 2024
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I’ve been cooking this a lot during Spring. So yum and easy to make after work. Unlike most of his recipes, this is quick and cheap with minimal ingredients lol. I use whatever greens are languishing in the crisper. X
Nov 25, 2024
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So easy so cozy so yummy so filling so ahhhhhh 🥰 I’ve always made caldo verde for weeknight dinners, but a month ago I started craving chicken noodle soup and Chef John’s recipe is my go-to with making your own roasted chicken broth. A vegan variation of caldo verde is a game changer too tbh, so much cheaper and a batch can feed an army when you add some beans and rice
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