Almost the same as a gimlet but you also add elderflower liqueur- most places should have this.
An embarrassing side story is at one point I made this by combing ingredients I like and thought I had invented it and named it The Meg after myself and called it that until one day when saw it on a bar menu. Feel free to think of me when you try it 💕
It’s funny being alive in the early rubbish days of AI.
Listened to my Wrapped Ai podcast on Spotify and got to experience my artificially-generated bodyless soulless ‘host’ chuckle and say ‘I can just imagine you strutting down the street listening to the BRAT album’
