I’m Nigerian but I gotta be honest, Senegalese joloff is unmatched…..to me at least. Yassa Jeun, the spicy fish stew. West African food in general but Senegal deffo going crazy.
I'm biased, but c'mon, try and tell me it doesn't hit the spot EVERY time.
Simplicity wins when the utmost respect is given to humble ingredients.
Sahten habibi!