Complementary pairings occur when the wine and the food share similar flavor profiles, which enhances and prolongs those flavors in both. The goal is to harmonize the pairing so the wine feels like a natural extension of the dish.
ex: buttery Chardonnay with Lobster or a bold Cabernet Sauvignon with Steak
Contrast pairings, on the other hand, focus on creating a balance by pairing opposing flavors that enhance one another by highlighting their differences. This pairing often brings out unique aspects of the food and the wine that might be less noticeable when enjoyed separately.
ex: Sweet Riesling with Spicy Food or Sparkling Wine with Salty Foods
