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It really works. Yes, your room will smell like onion. But you’ll hopefully stave off that cold. (Best to use a new onion every night or reslice the original onion. Basically you want there to be onion juice evaporating into the air)
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Jan 10, 2025

Comments (5)

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this has been debunked since...oh, the 1500s. like, every time. it's not just scientifically nonsense, it's a panacea that won't do shit. washing your hands is more useful. masking, even more so.
Jan 15, 2025
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I agree with the butter! It's always on the counter in a butter dish, ready to spread. But I like my water ice cold, with ice!!! ;)
Jan 11, 2025
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I mean, you do you but there's no evidence for this whatsoever. https://www.snopes.com/fact-check/onions-fight-flu-myth/ Please don't spread misinformation!
Jan 10, 2025
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Oh, dear, let's say you're in Florida, or in my case in Brazil, you know, South America, that piece of butter would melt in 30 minutes. I do not want to offend you, but, there are international readers here. Think before you speak.
Jan 10, 2025
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srurafael manteiga?! Onde vc viu isso...
Jan 10, 2025

Related Recs

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put them on everything. the trick is to make a huuuuge batch like once a month and freeze most of it but keep the rest in the fridge and then put it on everything. a mandolin helps cut everything rly fine and if youre good with it you can shred thru like 4 onions in ten minutes or less. just don't cut urself. then put them in a dutch oven or heavy bottomed pot with more butter than u think you need at low heat and let them figure themselves out. salt n pepper. if u want extra savory add some thyme. it's so worth it even if it takes like 45 minutes
Feb 6, 2024

Top Recs from @pauline-chalamet

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I don’t understand why we refrigerate eggs. The internet says it’s because they last longer. But if you’re a big egg eater like me, you are definitely going to eat your eggs before they go bad. I like the way cracking a room temperature egg feels more than a fridge one. Also I believe that boiling an egg for 6 minutes is the perfect about of time (water is already boiling when you put egg in). I’m not sure if it would still be 6 minutes if the egg was coming from the fridge.  Keeping butter out in a tray is better than keeping it all cold in the fridge. It’s easier to spread on toast and is generally nicer to look at.  Water should always be room temperature. Not cold. It hurts my teeth and makes my insides chilly just thinking about cold water. And no ice. Ever. 
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Audre Lorde’s autobiography (actually, she labels it a biomythography) has been my favorite read of the year so far. My best friend, Zoe, recommended it to me on vacation this summer. It is mesmerizing to read about Audre, who is wise beyond her years, coming of age in New York City during the 1930s and 40s.I also highly recommend reading the same books as your friends and exchanging after. It’s like rediscovering the book through someone else’s eyes. 
Jan 10, 2025
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I regularly go back to Original Cast Album: Company. It’s a treat to get to see Stephen Sondheim in his element, hotboxing the recording studio with cigarettes. And Elaine Stritch.. what an incredible force. I FEEL FOR HER! She just wants to get it right. And then sometimes I’ll double feature with this documentary. John Mulaney is a hilarious Sondheim.
Jan 10, 2025