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Two of my recent faves! Tilamook smoked cheddar-great with crackers, or on a sandwich. Like your basic cheddar with a little extra oomph Parmesean-cheddar blend from Aldi- I put it on a venison steak sandwich and I’ve added it onto pizza. Also would probably go good with crackers. Tastes like parm, acts like cheddar
Mar 4, 2025
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It really elevates pasta and also so good on it’s own. Can be a lil spendy though
Aug 2, 2024
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Why on gods green earth is this so YUM
Feb 15, 2024

Top Recs from @hannahla

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The revisit: Titanic Rising by Weyes Blood. I’m revisiting it again after listening to it years ago as my summer 2020 pandemic album of choice. (Specifically Andromeda, which I listened to about 40 times in a row one night) The hype is worth it: Doechii - Alligator Bites Never Heal The classic(al): Chopin Piano Concertos Nos. 1 & 2 - Martha Argerich others: Slow Pulp Veruca Salt La Femme Hole
Jan 13, 2025
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Rewatching it right now is hitting something very specific in me that I needed - some kind of outlet for grief & pathos & humor Current favorite quote: Albert‘s unexpected “I love you, Sheriff Truman”
Jan 23, 2025