Jan 13, 2025
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My friend Maglia put me on to this. Literally so easy and goated and I’ve been consuming bread at a very rapid rate. 3 cups flour, 2 tsp salt, 1.5 cups warm water, 1 packet of yeast. Cover and proof for 2 hours. Preheat 445° oven. Flour and shape dough into round ball and cook in Dutch oven lined with parchment paper. (Lifehack for diy dutch oven, just use an oven safe pot and cover with a tray). 30 mins covered, 15 mins uncovered. I like to sprinkle some water onto the bread/pot right before it goes into the oven to create some steam in there. Scoring a square will give a good rise I feel. Also don’t knead it bc it will get spongy and dense. I like to err on the side of a dryer dough. YUM and less than 3 hours total.
Mar 11, 2025
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It’s pretty dope and eating bread fresh out the oven is kinda heavenly. Rewarding to successfully cook good bread because its such a process
Mar 20, 2025
surprisingly easy! cathartic! crunchy goodness!
started with this recipe for an easy no-kneed loaf
https://www.recipetineats.com/easy-yeast-bread-recipe-no-knead/
Mar 18, 2024
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