might be a little simple but always hits. 2/3x leeks 5/6 medium potatoes (chopped into bite size pieces) 1x onion 1x garlic 500ml stock of your choice 30ml sour cream/creme fraiche 1. chop your onion, garlic, potatoes and leeks and put into a pan. let that gently fry for 5-6 mins. 2. season with chilli flakes, pepper and a little salt. 3. pour in your stock and turn up heat to boil. 4. leave to simmer for 20 mins. 5. take off the heat, stir in your sour cream or crème fraiche, and season to ur taste. a song for this i’m feeling something a little joni mitchell vibe as this is soooo warm & cosy. maybe joni mitchell - help me
Jan 15, 2025

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yummmmm love this
Jan 15, 2025
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Might i also suggest braising the leeks in some white wine - makes it soooo rich and yummy
Jan 15, 2025
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1313llll13 omg ur so right. and also u can char the leeks a little for a slightly sharper taste 🫡
Jan 15, 2025
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omg cute!! tysm for sharing this!!!
Jan 15, 2025

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