Specifically from Café des Deux Moulins in Montmartre or this one specific pistachio creme brulêe mouse and I had at Malmaison in Manchester in 2020.
The best ones are in a wide dish with a good ratio of brulêe to creme
my absolute fav after dinner sweet treat like.!!! tbr they are just reallyyyy delicious and not even too sweet. i always bite the top crust bits of and it’s amazijg
I love that the French are so dedicated to their dessert ritual that lunch menus come with dessert. As if to say the mid day meal is no less deserving of a celebratory treat and something sweet. My sweet crepe with sugar and yuzu butter from today.
a friend that I am just ok friends with (not besties) asked if I wanted to go on a road trip with him. I love becoming better friends with people. I love friends 🩷
