One of my favorite activities to do is cooking. I rarely eat out, maybe because I grew up in a African household where the question of eating out would be met with “What about the food you have in your fridge?” This year specifically where all of us were forced to stay inside, has pushed me to explore my love for cooking even more. Never with a set menu (unless my cravings were elevated), I would leave the task of creating a meal as I opened the fridge. Wonderfully guided along by weekly food boxes from my local community garden, I would just try and combine new and old flavors to create a wonderful lunch or dinner. Paired with a nice glass of natty wine (Gamay Gang). Enjoy the process!
