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I’ve been baking once a week, which allows me to have something to look forward to.
I made brown butter miso chocolate chip cookies the other day that were delicious 🙂↕️
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I haven’t baked in so long, so getting back into it was much needed. It challenges me to slow down and practice a sense of mindfulness as I’m measuring the necessary ingredients, setting the oven at the exact temperature, and getting the right texture.
I also get so much joy when others enjoy my baked goods! Like it’s such an honor that this cookie made your tummy happy haha.
Feb 20, 2025
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It doesn’t have to be for A special occasion, it can be because your boyfriend mentioned the brown butter chocolate chip cookies you brought to his parents‘ last year and you happen to have the ingredients so you whip up a half batch in less than half an hour and they make your day just a little sweeter! 🥰
Jan 31, 2024
Historically I don’t bake, mostly because I lived with a friend for like 5 years and she is a baker. But now I don’t, it’s the holidays. Honestly it was so fun to dedicate a whole weekend to making cookies! I made lemon glazed sugar, chewy gingerbread and “world peace” chocolate cookies (which are the perfect treat) :)
Recipes:
Classic Sugar Cookies - Alison Roman (glaze is just lemon juice, zest, powdered sugar, and then I rolled in sprinkle sugar)
Chewy Gingerbread Cookies - Sohla El-Waylly
World Peace Cookies - Dorie Greenspan
Dec 16, 2024
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If you don’t already have a public library card what are you doing!
Dec 28, 2024
4d ago