put them on everything. the trick is to make a huuuuge batch like once a month and freeze most of it but keep the rest in the fridge and then put it on everything. a mandolin helps cut everything rly fine and if youre good with it you can shred thru like 4 onions in ten minutes or less. just don't cut urself. then put them in a dutch oven or heavy bottomed pot with more butter than u think you need at low heat and let them figure themselves out. salt n pepper. if u want extra savory add some thyme. it's so worth it even if it takes like 45 minutes
time will pass anyways.
soon we will be old and we will regret being in such a hurry in our daily lives. of course I understand (and identify with) that sometimes we are lost and some days are worse, some months are difficult.
but there is still time. there is no perfect life to be achieved. it is just life. and it ends. so enjoy it
love this album! and I always comeback to it. today I made my lunch listening to it and singing along really loud and it was a really nice experience
my fav tracks are cool rock boy and hotels