Feb 12, 2025
Related Recs
Save up all of your vegetable scraps, and then use them to make a yummy veggie stock! I attached a website that breaks it down pretty nicely, since it is a little more complex than just throw it in a pot and go crazy, BUT, for me personally, I pretty much just throw it all in a pot and go crazy, and it has only failed me once. I avoid saving peppers, broccoli, cucumber, cauliflower, potato skins, and tend to go light on leafy greens as all of these will add either a weird flavour or weird texture to the end stock.
Reduce, reuse, recycle!
Feb 4, 2025
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ok here are all the things i put in my stew today: shiitake mushrooms, garlic, scallions, gochugaru, kimchi, zucchini, carrots, kelp broth, rice cakes, octopus balls, & a hard boiled egg!
Feb 4, 2024
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Veggies going bad? Make a stock. It can be unfinished ingredients-wise. Cover whatever in water. Boil it do death. Strain It. Freeze it. Revisit it. Add more veggies, garlic, ginger to fortify it and mushrooms!!! Then season it with whatever. I like soy sauce and sesame oil. Use miso if you want. Whatever. freeze it for later, add some noodles or frozen dumplings, or just sip it! Yay!
Mar 11, 2024
Top Recs from @_max_hart
why don’t i do this stuff anymore
danm
i miss show photography
the state of mind
you get into a grove
forget everything around you
it’s a happy place
i haven’t visited in a long time
Feb 25, 2025
Shoutout my Great Grandpa for this one RIP ! My family is hoarding them all but I want every single one that he made..
Feb 12, 2025
Feb 14, 2025