Another french digression because I think it’s important, but this time we travel to the North of the country, in the territory of Brittany where traditions and culture are very alive. One slide of the culture is food obviously, and that food includes that unpronounceable dream made of sugar and butter : the Kouign-Amann. Salted butter of course . the best kouign-amann is in Douarnenez where it’s been invented. honestly I don’t even know what to say more. You need to try it.
