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$1.25 a pop? Say less. Sauce me up a mignonette and cocktail variety while you’re at it.
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Feb 18, 2025

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picked up a dozen oysters on a whim this week. whenever i feel like a light snack i shuck a few over the kitchen sink and serve with mignonette and a dash of sriracha. feels special.
Jan 27, 2024
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Seared off my tastebuds eating cocktail sauce with pita chips after all the oysters were gone. Truly delightful condiment unfairly restricted to seafood IMHO
Dec 27, 2023
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This fits into a wider category of things I enjoy starting with the ocean, seaside towns and piers, swimming… but oysters weirdly are like a bite sized version of how intoxicating the ocean can be. Not all oysters are created equally. Some are a little sketchy, underwhelming, or just a nice snack you pretend to like more than you do because you probably paid a pretty penny to have them. But, when an oyster is just right, extremely fresh, full of depth and brine, it sends the ocean straight to your dome, behind your eyes. You can taste the whole sea in it, you can almost even taste the swimming - dunking your head and getting a little seawater up your nose. It’s a full body thing. After four or five oysters like that you can take over the world, or just have really good sex.
Oct 4, 2023

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