I loved pickled red onions.
After the initial investment of vinegar and sugar and whatever seasoning you want to add, all you have to do is buy an onion!
The process is quick and boiling vinegar smells good.
Now all week I can throw them on my eggs or salads or just pinch them out of the container and eat them over the sink.
It’s nice to have an attainable desire. I want a Fort Greene brownstone, my loved ones to live forever, and pickled red onions.
