Not too difficult of a dish and uses only a few ingredients. Easy to obsess over perfecting it bc I find the acidity and spice level hard to balance. Important to use the best ingredients possible too! Marcella Hazan’s recipe is the best
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Feb 27, 2025

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I'm not sure if this qualifies for what you're talking about but when I was first learning to cook I found cooking the 4 Classic Roman Pasta dishes to be a really great learning experience. It does a really good job teaching you about developing / creating an emulsion-based sauce, which is a really good foundational skill. They're all fairly simple recipes, but are difficult to master and always impress! If these are too simple, I would say dive into the meat sauce world. Kenji has a great easy-ish recipe for bolognese that's pretty great.
Dec 19, 2024
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It can be easy, cheap, and makes good leftovers. Sometimes I will just doctor up a jar-sauce and add fresh basil and parm and it is pretty good for the amount of effort. If I feel like I need more protein or veggies it is easy to add. I recently tried a recipe that has anchovies, green olives, garlic, capers, cherry tomatoes, and lots of olive oil. I liked it a lot, but realize it is not for everyone.
Feb 7, 2024

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It’s the perfect mobile snack. You can hold it in your mouth if you need two hands at any point. Maybe it even looks intellectual. also very filling
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Nicest storefront in nyc too. Theyre playing with cuts and fabrics like no one else right now. Trousers have that Lemaire flow at a quarter of the price. Best vertical striped shirts in the game.
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