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Using robust cutlery and dishes

It looks so fucking cool

@gabrielthegreat

Jan 31, 2024

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Mac 8” Chef’s Knife

People ask me about kitchen equipment all the time, but most often it’s about a knife. People get excited about a crazy handmade Japanese blade or think they need some gnarly-ass knife to be a real chef, but unless you’re slicing sushi on a daily basis, you really don’t. I got this blade as a gift from my friend Andre, and it never left my drawer. There’s good clearance between the handle and the blade so people with larger hands or fat fingers will have room to chop, the tip is rounded so when you’re slicing an avocado while it’s still in it’s skin, you won’t cut your hand open, spilling blood on your eggs, and there even a hole punched in the tip if you’re the kind of person who likes hanging things on the wall. Whenever I bring my knives in to get sharpened, this Mac blade is the only one that the sharpener man feels compelled to compliment, a knifeman’s knife if you will. Also, at a hundred bucks, it’s perfect for your daily driver knife, you won’t feel the need to baby it like some hand-pounded tech bro carbon steel with a dragon engraved in the handle.

@themjeans

Mar 9, 2021

⭐

A good knife

Makes cooking so much easier. Spend the money on a good chef’s knife and a good utility knife. Those will be the only knives you need for 99% of your cooking.

@stvn

Feb 1, 2024

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SLICK-BACKS are in

Return of an old style but so classy and timeless

@gavindhale

Feb 27, 2025

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All black outfits

So cool lookin

@gavindhale

Feb 27, 2025