the only thing I make where I'm like, yeah I can just straight up eat this whole block of tofu. take silken tofu (i usually do straight out of the fridge or shelf stable packaging), put some green onions, garlic, chili (flakes, crisp, whatever), soy sauce, sugar, and pour hot oil over top. kind of feels like a science experiment and takes 10 mins to make.
ingredients don't have to be particular, sometimes I just do cold chili crisp or ginger scallion oil on the tofu.
good over rice with stir fry veggies or by itself
I linked a recipe from Sarah's Vegan Kitchen, she has a lot of cheap, easy, filling, vegan recipes
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I was vegan for a while and I would make this pretty often. it’s silken tofu mashed and cooked in a pan with whatever spices and veggies you want. You can serve it on toast or eat it however, I would usually throw it in a breakfast burrito. (and if you want easy I would just make it in bulk put it in my burritos with my other ingredients and freeze them. Then just pop them in the microwave) V delicious and good source of protein.
Dec 7, 2024
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with some soy sauce and sriracha and assorted random seasonings…kinda hits.
Feb 24, 2024
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i recently started making this and it’s DELICIOUS and so versatile. fry some tofu with a sauce that u like (i use sweet chilli) boil a pot of water with soy sauce and ginger. when boiling add a vege stock cube and garlic and mix. then add in your veggies of choice (i recommend bok choy or spinach) add some chilli flakes if you like. once that’s getting cooked then add in noodles of choice. i use udon or pad thai rice noodles. add anything you want!!! then add tofu, garnish with green onion or bean sprouts and chilli flakes and you’re done!
Jan 14, 2025
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A collection of classic phone games, 2048, solitaire, water sort, plus so many more.
The best part is the app works fully offline in airplane mode so you can play without any ads
personally I like solitaire or chess
Mar 6, 2025
