spray olive oil sprinkle salt and bake for 1 hour at 400°f
mix 1tbsp white miso 2tbsp tahini 2tbsp maple syrup
when ready, split the potatoes and spoon the mixture in
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When something tastes good and is good for you it almost feels like a set up of sorts, like you're on an early 2000s episode of Punk’d. Sweet potatoes deserve more love.
A simple recipe I make frequently
Roasted sweet potato squares
- Preheat your oven at 425-430 degrees Fahrenheit
- Chop your washed sweet potatoes into bite-size squares
- Add potatoes to a bowl then drizzle extra-virgin olive oil and toss to coat each square
- Season to your liking I usually use sea salt, black pepper, and smoked paprika and toss to coat
-On a baking sheet lay out potatoes evenly and place in the oven
Let those roast for 20-25min (I do 27 for extra toasted) shaking around every tenish minutes
I usually make this as a side to all meals. You can use them as salad croutons if you chop smaller squares and roast for a minute or two longer
create without the thought it is “for” something. let the project be whatever it wants to be, and recognize you are bringing it to fruition because something vital within you is actualized in doing so.
when you create independent of outcome, the sense of pressure dissipates and there’s more room for originality and enjoyment.
