The second layer it's when i create in my mind their lives
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yesterday, I sat in a movie theater, watching a 5/5 film, but somewhere between the frames, I slipped away in my own world. my eyes wandered around the room, scanning the foam-lined walls, the dust resting on cushioned seats, the soft glow of the screen flickering against strangers' faces. for a moment, I was no longer in the film— I was in my own world, watching, unnoticed, in a room full of people, feeling as though i am in a film myself.
it happens in the classroom too— pens scratching, pages turning, heads bent in deep concentration. and yet, I lift my gaze, watching the quiet rhythm of work, as if the scene before me is unfolding on a screen, as if I am only passing through.
maybe it’s a habit of slipping between worlds. one foot in reality, the other in observation. caught between being present and stepping back, seeing life not just as it is, but as a scene, a story, a moment unfolding. perhaps that’s the beauty of it — to exist both within and outside, to live and to notice, to be part of something yet still see it from afar.
Feb 22, 2025
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and being perceived. (fancy way to say people watching)
Jan 29, 2024
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It’s like peering into someone‘s apartment, you want to look out of curiosity but feel like it’s invasive
Apr 12, 2024
Top Recs from @jdejoker
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There are times when I feel the urge to eat pasta. A plate of pasta with a good cheese sauce, maybe some guanciale or pesto. I don't know, I feel like that's the only thing that could satisfy me.
Anyone else on the same page?
Mar 4, 2025
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We live with the argument that if we are going to start something, we have to start it on monday.
F*ck it! Today is better.
1d ago
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I think it's an underrated spice. From the moment u start cooking w it, its smell is fucking awesome, but then with food it's like uuuuuhhhhh ahhhhhhhhhhh mmmmmmmm Now I understand the Ratatouille movie.
Mar 5, 2025