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5d ago
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@CLEANTEETH is it called that on the label? Or like look where it’s made on the back?
@MIJASMINE It's actually called english mustard; i don't know why i called it british mustard
@MIJASMINE
Slice of White farmhouse Bread
Mustard
Gammon
Mustard
Slice of White Farmhouse Bread
A little sandwich
I make this red pepper sauce my mom makes back home sometimes:
2 red bell peppers
4 cloves of garlic
1 cup olive oil
3tbsp white vinegar
1tsp cumin
1tsp salt
2tbsp paprika (bonus points if smoked)
Optional: chili flakes/cayenne
Roast red peppers on a grill or gas stove til skin is cracked and slightly burnt but not black all over. Put them in a glass Tupperware container and let them sweat all the water out for about maybe four ish hours. Then put everything (bell peppers with only the stems taken out, leave the seeds in; also put in all the water the bell peppers have sweated out) in a jar and immersion blend until creamy
It’s so fucking good over tofu or eggs or roasted veggies or literally anything under the sun!! For a cilantro sauce swap out the bell peppers for two bunches of cilantro roughly chopped (stems and leaves), it’s also incredible
