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Tell me yall remember… Donut Games was an app developer in the early iPhone days like probably 2005-2010 era. Rat on a scooter, cows in space, monkey flight????? These games went triple platinum on my iPod touch bruh. What I wouldn’t give to go back to those days…
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1d ago

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monkey flight! also a different developer but does anyone remember oddblob? used to be obsessed with those
1d ago

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Sometimes remembering hurts. Sometimes remembering helps. I recommend it anyway. Remember 2009? Remember narwhals, narwhals, swimmin' in the ocean? Remember Snape, Snape, Severus Snape. Snape, Snape, Severus Snape? Remember playing Nintendogs under your sheets on your DS on a rainy night in 2007 or playing Minecraft on a cool Autumn night while your parents fought downstairs in 2012? We can never go back, but we can try through simulation and emulation. Remember making images with Microsoft paint and word art and Kid Pix, you can use them again now! Try beating The Impossible Quiz , taking care of Nintendogs, creating a penguin, building a city, playing my personal favorite GameBoy Advance Game, or finding your own childhood games memories to play again using Internet Archive and other emulation services, tools and resources.
May 21, 2024
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I’ll always hold a place in my heart for the zippo lighter app that was on my Ipad in 2012 even as a kid I knew I’d be a smoker as well as og ducklife on coolmathgames
May 25, 2024

Top Recs from @rapdio

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This specific butter. MMMPH. Okay the day I found out about this butter woah world stop… It’s full fat I believe so it’s very deliciously rich. It’s got some large salt crystals in it so there’s a bit of a texture there too. The flavor is impeccable. You can literally see marbling in the butter bruh. You gotta slice it like you would cheese though. I‘m talking about when you take a bite of your bread and butter, you see teeth marks on the butter. Yea...that part… You put the butter on the bread and it’s just good 😊 Also a little sweet treat that the French kids apparently have is some bread, butter, and dark chocolate. This butter is very nice for that. You can get it at like Vons and Pavillions and I think Ralph’s also. I wouldn’t cook with it though, it’s a bit pricier than typical butter. Tap in yall
2d ago
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My friend Maglia put me on to this. Literally so easy and goated and I’ve been consuming bread at a very rapid rate. 3 cups flour, 2 tsp salt, 1.5 cups warm water, 1 packet of yeast. Cover and proof for 2 hours. Preheat 445° oven. Flour and shape dough into round ball and cook in Dutch oven lined with parchment paper. (Lifehack for diy dutch oven, just use an oven safe pot and cover with a tray). 30 mins covered, 15 mins uncovered. I like to sprinkle some water onto the bread/pot right before it goes into the oven to create some steam in there. Scoring a square will give a good rise I feel. Also don’t knead it bc it will get spongy and dense. I like to err on the side of a dryer dough. YUM and less than 3 hours total.
2d ago