Alison Roman is a Brooklyn-based cook and writer whose approach to food feels spiritually similar to what we’re trying to do with Perfectly Imperfect; she keeps it low-key, personal, and fun, yet never sacrifices on substance. Her latest project is a newsletter aptly titled, “A Newsletter”, where twice a week you can expect recipes, stories, stories about recipes, and more delivered straight to your inbox. And if you’d rather watch your food content, she has a weekly show on Youtube called “Home Movies”, where she cooks many of the recipes from her newsletter. Roman is also working on her third cookbook, which will be focused on desserts, sweet things, and baked goods for people who don’t necessarily like desserts, sweet things, or baking— keep an eye out for updates on her IG! Alison has great taste (literally) and lucky for us, she’s here to talk about what she’s been into.Without further ado