My best friend went through bartending school this past summer and introduced me to some of the most incredible gin drinks.
I realized that gin, which I previously regarded as piney and useless, was incredibly versatile. Gin can be lemony! Gin can be floral! Gin can be in a martini with giant stuffed olives!
Gin and honey! Gin and curry oil (you wouldn’t believe it until you tried it) Gin and orange!
Gin can be anything, and so can you!
This is all applicable to mocktails too, if you have access to a nice faux gin (I’m all about mocktails)
Wooooooooo!
