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I watch a lot of random stuff on YouTube—crunchy gori gori foot reflexology, makeup tutorials (preferably featuring drag queens), noisy chiropractic adjustments—oh and the occasional food video, too. Recently The YouTube algorithm goddesses decided I would like to watch a competition-elimination show about butchery, and they were right! This extremely niche show on the History channel is shockingly entertaining? If you like watching animals being disassembled, that is!
Oct 26, 2021
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Though voyeurism is the absolute worst thing in our culture (i.e sports, mma fighting, porn, etc) That being said, I am a complete fucking sucker for youtube near death compilations. Monthly installments on either Fail Department or Fail Force One are really all i look forward to in regards to a ‘tv show’ or something that would fill that criteria of viewership in myself.
Nov 4, 2021
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As someone who works in food media, I watch a lot of cooking videos. As much as I love instructional videos with charming hosts, that's not what I watch to chill my brain out. Instead, and because I am obsessed with food, I watch quiet cooking videos on YouTube that one might even call cooking ASMR. They generally show someone cooking a dish with little to no background music or narration; instead, you see beautiful food and hear pleasant sizzle sounds or the gentle scraping of a wooden spoon. My favorite channels are 꿀키honeykki and yedy101, whose delightfully cross-eyed cat usually makes an appearance in the background.
Dec 1, 2020
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Jomboy channel where they watch Guts
Regular Car Reviews
Savage Geese
Drew Gooden
Dev Lemons
Jenny Nicholson
Aging Wheels
Taskmaster
Jan 21, 2025
Top Recs from @carla-lalli
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After approximately one thousand years of rolling my eyes at my parents for telling me to write hand-written notes … I am currently super into writing hand-written notes. Short cute ones! No biggie! Write a postcard—people love the stuff! I am also a sucker for a good stamp from the USPS. I know, the nerd levels are peaking right now. But look at these espresso stamps!! They’re so freaking cute!!
Oct 26, 2021
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After making rice literally every night for six months straight starting in (yep) March 2020, I finally invested in a beautiful rice donabe from Toiro. Donabes are Japanese clay pots that have been used to make soups, stews, rice, and other dishes for many hundreds of years. They’re heavy, simple, beautiful, and designed to hold heat and cook foods gently. I can’t say I’m as good at cooking rice in my donabe as I am in the 2-quart saucepan I used to use, but cooking well is all about repetition. I’m going to keep at it!
Oct 26, 2021
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I have always read in bed before lights out, until having a phone ruined all that. Ever since my phone became my alarm clock (several years ago), things have gone steadily downhill. But! I’m trying, and the last few months have reminded me why I love finishing my waking hours tucked in with a book. Recent highlights: The Yellow House, The Vanishing Half, Crying in H Mart, Animal, Three Women, and My Year of Rest and Relaxation.
Oct 26, 2021