I've been stuck in a gin phase for over a month now and I recently had one of the best cocktails in my life there the base liquor was dill-infused gin. I tried to replicate it on my own and it turned out really well, and I've been stuck on it since. All you need to do is grab some fresh dill, and throw it into a bottle or mason jar of gin. I found that Hendricks, Botanist works well, but the classic Beefeater also works at a cheaper price, but still a great classic choice.