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Maybe for you it’s not a tunasand at 1:45 on Thursdays, but I think you gotta have one good ritual. I am in no way a planner or a routine guy, but I do get a tuna sandwich every Thursday after I see the shrink. Sometimes it’s from Katz’s, sometimes it's on a bagel at Russ and Daughters, but I’ve been switching it up. A few weeks ago I had one w Shy from Rolo’s and it was pretty damn good. This week I did Frankel’s and it was excellent. Open to recs. Hop on the Tunafish Thursdays train, we’re happy to have you.
Aug 17, 2021

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I recently remembered that in college I would make tuna melts because they were cheap and pretty good and easy, now that my frontal lobe is more developed and I have a steady income I decided to see if I could zhuzh it up a bit and found an incredible reddit thread in r/melts where people far and near exchange tuna melt secrets. Let me tell you the first time I put the fresh dill and lemon juice..................... more broadly, this experience made me feel good about picking something I have to do as part of my daily life and making it as glorious as I possibly can, I think it gives a kind of respect to the thing, like respecting the sandwich I'm making for lunch or romanticizing my 6 floor walk-up by being very specific about the things I'm allowed to think about on the way up and practicing/perfecting the stomp vs tiptoe vs slouching methods .................. gets me through the day or at least up the stairs
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Just canned tuna (in oil) and whatever is in the fridge — onion, cheese, maybe mustard or harissa — in a baguette from the shop around the corner. Eaten in bed.
May 8, 2024

Top Recs from @alex-david

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