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I love the attitude at dr Clark’s. Designed by a couple of geniuses, the food and the interiors is delicious and beautiful. It’s a perfect neighborhood spot.
Jun 22, 2021
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Had breakfast here on the way out of town last weekend and ate the best cinnamon roll I’ve ever had. Breakfast was delicious and the staff were delightful
Apr 29, 2024
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My magical, not-so-secret hideout at school. Come for the $3.00 frothy chai, stay to eavesdrop on chainsmoking hairdressers recounting their lives to the resident artist, sketching away. It's for locals and graduate students, tucked under failing real estate offices on Calder Ave. Limited hours and nothing flashy, except for the old-style bean roaster jammed right next to the door.
Reminiscent of Prestogeorge in the Pittsburgh Strip. Pleasant and intimate. Charming baristas. When the weather's warm, perch outside and people-watch from your safe, buried trench. Also merchants of olive oil, tinned fish, and all your italio-american quick fixes.
Jan 23, 2024
This cafe is such a gem 🌟
The food is amazing (avocado toast n quiche r YUM!) & the vibes r immaculate !!!! it‘s decorated with so much greenery & trinkets; the baristas r so cool (read: gay), & the music playing sounded like it was straight from my own Spotify (i.e Faye Webster, Clairo, Leith Ross, etc) !!!
This cafe is every sapphics dream 🌱🌱🌱🌱🌱
Nov 15, 2024
Top Recs from @beverly-nguyen
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An exhibition of art and home objects curated by Alexander May who has gathered some of what I would consider the most exciting artists and designers together to occupy a space that will inspire you and make you want to spend all of your money.
Jun 22, 2021
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I’m obsessed with this account on Vietnamese refugees who redefined their identities through new wave. The documentation and references are incredibly preserved. Not to mention the photography and style is serving major attitude. My parents were apart of the same period and region so I’m loving the celebration.
Jun 22, 2021
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I’ve recently been reconnected to a childhood household ingredient that was commonly used in my Vietnamese upbringing . We put it on everything- eggs, rice, vegetables, soups. I thought it was soy sauce but recently found out it originated from Switzerland! The taste is super rich in umami and can turn any dish into a delicacy and the packaging is not to be overlooked.
Jun 22, 2021