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I was lucky enough to be a guest at Naomi Fry and Ohad Meromi's rosh hashanah dinner where they served probably one of the most jarringly delicious things that's ever passed through my mouth. "Labne!" Naomi exclaimed to my query, "isn't it amazing?". It is SO amazing. I have since incorporated it into my day to day. I mix it with Tahini, frozen cherries, honey and cinnamon OR make a sort of deconstructed tuna noodle casserole (banza pasta, tuna, peas, labne, oIive oil, salt, pepper). You can also mix it with zatar, lemon juice and salt and you have a michelin level crudite dip.
Jun 8, 2021
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scooped up with some pita toasted til crispy in some spots … sometimes i will add a bit of olive oil
Jan 24, 2025
Against my better judgment and despite my teta probably rolling over in her grave I made this for dinner and damnit it was good 😫
Feb 27, 2024
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I eat this with apples and nectarines, sometimes as a sandwich spread.
6 oz feta
1/4 c olive oil
Fat pinch of nutritional yeast
Fat pinch of za’atar
Diamond kosher salt
2 small cloves of garlic
Plain full fat yogurt to your taste, add as you go
Just
Mash it all together until it’s creamy but not full liquid. But mince the garlic first
makes my day like 15% better when this is around
🛒 if you live in LA (you prob know this) go to super king or Armenian and Greek delis for Huge chunky chunks of feta for like no money
Apr 5, 2024
Top Recs from @susan-korn
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Last summer I spent a lot of time pining over this boy that I had been on and off with for 2 years. He told me this one story about a long boozy summer lunch he had in Brittany and it wouldn't leave my mind. I so deeply wanted to be there and a part of a world where people have long boozy lunches in Brittany. One thing I love about anything (food, movies, books, music) is if it makes me feel like I'm in a different time and place. I decided to fill my home with music that would transport me to Paris in the era of "Gigi", which is this radio station. It's so wistful and nostalgic of my past life as a sexually empowered courtesan. Also, things did not work out with that guy.
Jun 8, 2021
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I am very into SCENT. I am wild for SCENT. I also HATE certain SCENTS (if a guy smells bad, it's the end of it 4 me. Conversely, if he smells good, it's devastating 4 me). All that to say, this laundry detergent which I found at a magical italian grocer in NJ, has made my life such a better place to be. It's a really soft, clean musk that lightly lingers on your clothes and sheets. My clothes are dried on a rack instead of in the dryer (for the environment!) which makes everything crispy, it's very Ferrante-esque.
Jun 8, 2021
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I didn't realize how important the vessels we use to eat and drink from actually are to the gastronomic experience until I started making my own glasses. My new collection of hand blown glasses have completely and utterly transformed the beverage experience. They're SO pretty and they have such a nice "hand" (and industry term, don't worry about it!). There is one glass that is the color of raspberry ice with a beautiful butter yellow flower adorning the front that makes my morning chlorophyll water the most fabulous part of my day.
Jun 8, 2021