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I’m a sucker for perfection in its class things, and this stuffing is one of them. Yes. I will make this every Thanksgiving, and even when it’s not. This recipe by the legendary Victoria Granof, who you should follow on Instagram by the way, is one of my favorites because of the aroma of fresh herbs used. Oh, and you’ll be rewarded with crispy corners!
Nov 26, 2020

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I’ve made it as Christmas gifts for a few years. Takes time but is pretty easy and so delicious!
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