Iโ€™ve made it as Christmas gifts for a few years. Takes time but is pretty easy and so delicious!
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May 27, 2024

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Jun 9, 2024
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Itโ€™s not flashy really but I feel like Italian doesnโ€™t have to be. Hereโ€™s the recipe I learned in Tuscany (featuring the big secret): For the bruschetta: - find two beautiful, firm roma tomatoes and dice them into small squares - chop up some basil - combine in a bowl with salt and pepper and a few hearty glugs of extra virgin olive oil (adjust this to your personal taste) For the bread: - find some nice French baguette and slice into rounds - place on baking sheet and broil until golden (normally should only take a couple minutes per side) - the SECRET: once your bread is toasty take it out and rub a peeled garlic clove over every slice; this shit is sooooo good - finish by lightly drizzling olive oil onto the slices and adding a pinch of salt
Aug 19, 2024
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A great snack that's easy to throw together and tastes so good. A fat slice of sourdough, some feta, and olives - preferably dressed in oil and vinegar or spices. I've been craving this a lot recently.
Oct 4, 2022

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For some reason this brings me into my parasympathetic nervous system
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Breaking my very thin, almost non existent air of mystery because I got a haircut I actually like, my favorite jeans fit again, itโ€™s a full moon eclipse, 70ยฐ, and both of my kidsโ€™ birthdays are today!! MAGIC IS REAL AND I AM FULL OF LOVE! ๐Ÿ’— ๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—
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