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and specifically from a diner
Dec 15, 2023

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Tomato season has arrived, and finally I feel justified in my love affair with a classic sandwich: The Turkey Club. I think it’s only appropriate for lunch, BUT it makes a great pairing for a lunch time 50/50 ‘tini (see above.) Oh, and I’ve never actually had one at a club — your local diner probably makes a perfectly good one.
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sandwich series to be reoccurring bc when a sandwich is GOOD i think about it from the moment i try it until eternity standouts on this divine stacking: - pastrami-cured turkey (for a deli meat, it’s exploding flavor) - tartine’s country bred (duh it’s a bakery) - pickle aioli (tangy and unexpectedly the piece that ties it all together) - CHICKEN SKIN????!!!!!! provides same spark in a bite as a piece of bacon would. unbelievable and my memory’s greatest takeaway additions (not necessary) - i’d consider a microgreen more poignant than a sunflower sprout - i’d flirt with the idea of a lil dijon
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