Jan 22, 2024
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Perfect amount of yolk jammy-ness
Jan 24, 2024
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I can produce very few things in the kitchen and used to turn out the grossest hard boiled eggs. But, I’ve finally learned the way to do it impeccably and wanted to share here: boil the water first without the eggs. Once boiling, use a spoon to drop your egg(s) in (this part is important since otherwise the egg will crack). Set a timer for exactly 7 minutes and cook for no more no less. Then drain the eggs and immediately soak them in cold water (add ice cubes if you have them) to make them easier to peel. And voilà, you’ve made non-gross hard boiled eggs and have an easy, high-protein lunch or lil snack ready in your fridge (eat within 2 days for best experience).
Mar 7, 2024
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i’ve realized that i like a 7 minute egg more because of how weirdly gooey a 6 minute egg can be. 7 mins is the sweet spot for those who are scared of runny eggs. boil your eggs and then place into a bowl of ice water for a few minutes. peel and pop them in the fridge. i usually cut them in half and sprinkle some everything but the bagel seasoning from trader joe’s on top! eat them with cucumbers and pita with labne on the side. such an easy spring/summer lunch!
Apr 24, 2024
Top Recs from @jansport2009
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i put a moratorium on international travel for myself last year and it has frankly made me a patriot
u can see the badlands of South Dakota, the oldest exposed rock in the world (1.8 billion y.o) at the Grand Canyon, ancient pueblos in New Mexico, the pristine boundary waters of Minnesota —all accessible without a passport—what a privilege, what a gift
“O beautiful for spacious skies / for amber waves of grain / for purple mountain majesties / above the fruited plain” they were not kidding
Jan 19, 2024
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ppl get soooooo mad it’s very fun
Jan 23, 2024
Jan 31, 2024