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Perfect amount of yolk jammy-ness
Jan 24, 2024

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iā€™ve realized that i like a 7 minute egg more because of how weirdly gooey a 6 minute egg can be. 7 mins is the sweet spot for those who are scared of runny eggs. boil your eggs and then place into a bowl of ice water for a few minutes. peel and pop them in the fridge. i usually cut them in half and sprinkle some everything but the bagel seasoning from trader joeā€™s on top! eat them with cucumbers and pita with labne on the side. such an easy spring/summer lunch!
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@jennie
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Apr 24, 2024

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