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slice and cook like 6 onions and use it throughout the week for a myriad of cooking applications. adding it to a soft scramble with goat cheese is my favorite of those use cases
Jan 22, 2024
Related Recs
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put them on everything. the trick is to make a huuuuge batch like once a month and freeze most of it but keep the rest in the fridge and then put it on everything. a mandolin helps cut everything rly fine and if youre good with it you can shred thru like 4 onions in ten minutes or less. just don't cut urself. then put them in a dutch oven or heavy bottomed pot with more butter than u think you need at low heat and let them figure themselves out. salt n pepper. if u want extra savory add some thyme. it's so worth it even if it takes like 45 minutes
Feb 6, 2024
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shit is so nice, chop some uhns, throw ’em in a pan for an hour, let ‘em turn into a gooey, jammy mess
Nov 13, 2023
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you can make it with sugar or soy sauce. easy and very tasty.
Feb 10, 2025
Top Recs from @misterfloods
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I’ve been hearing a lot lately about how the real deal watch heads don’t bother setting their watch to the right time. I think that’s lame af. when my watch isn’t set correctly I feel spiritually out of whack. plus, if a hottie asks you for the time, looking at your wrist is WAY more silky smooth than busting out your iphone with a lockscreen picture from your 2014 summer vacation on it. set that shit!
Jan 23, 2024
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don’t go overboard with it, but let me tell you, “howdy” can loosen up just about any stiff conversation. and some people might think you’re a cowboy (cowboys are cool)
Jan 23, 2024
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I learned this game when I was in lisbon a few years back (thanks, globalization). it's played with a normal deck of cards. it's very easy to learn. you can play it with 3 or 4 people. It gets very competitive because it's quite strategic for a simple game. one of, if not the best card-shedding games in existence.
Jan 22, 2024